Sample Desserts
Tiramisu
Peanut Butter Chocolate Cheesecake
Sicilian Canoli
Ricotta Cake with Hazlenut Sauce
Assorted Biscotti
Fresh Fruit Platter
Assorted Cheese Platter
Sample Salads
Ceasar
(house made dressing, croutons, grilled roscuitto, parmesan)
Garden
(mixed greens, cucumbers, tomatoes, red onion, red wine vinaigrette)
Blue
(arugula & mixed greens, blueberry balsamic, blue cheese, walnuts, grape tomatoes)Pecorino & Fennel
(shaved fennel, mesculine mix, poached pears, honey-dijon dressing, pecorino)
Tuscan Potato
(boiled potatoes, minced garlic, olive oil, parsley, sea salt, ground pepper)
Sample Appetizers
Antipasto Pesce
(combination of all three of the above)
Grilled Calamari
Grilled Shrimp
Seafood Salad
Antipasto Pesce
(combination of all three of the above)
Antipasto Freddo
(combination of all seven below)
Grilled Marinated Eggplants
Roasted Peppers
Caprese
(fresh mozzarella, tomato, basil, olive oil)
Olives
Proscuitto
Stuffed Tomatoes
Marinated Mushrooms
We’ll customize a menu for you in person, online or over the phone to fit your tastes, budget and function. We’ve done caterings for boardroom lunches, staff meetings, weddings, house parties and others. Delivery is always available if needed.
Ask for Nick @ 519-255-7548 Also check out our intimate restaraunt nestled on the corner of Erie St. & Elsmere in Windsors Little Italy. Fresh Seafood, Homemade Pastas, Gnocchi, Desserts, Seasonal Menu Changes, Rustic Southern Italian Cuisine and friendly, knowledgeable service.
We offer catering
for any event
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We customize menus
to fit your style & budget
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Free estimates in person
or over the phone
Sample Pasta Dishes
Lasagna Bolognese
(hand made pasta, meat sauce, ricotta cheese, eggs & spinach)
Rigatoni alla Boscaiola
(blush sauce with mushrooms & peas)
Gnocchi Quattro Formaggi
(four cheese cream sauce)
Penne con Melanzane
( tomato sauce with fried eggplant)
Penne Salmone
(smoked salmon & asparagus blush sauce) Cannelloni
(ricotta & spinach stuffed pasta baked in tomato sauce)
Fusilli a l’Amatriciana
(spicy tomato sauce with bacon & onions) Rigatoni Mare e Monte
(shrimp & mushrooms in a spicy tomato sauce) Risotto
(seafood risotto, wild mushroom risotto, vegetable risotto)
Pasta Primavera
(sauteed seasonal veg, sicilian olive oil, parmesan cheese, toasted
garlic)
Sample Entrees
Steak Florentine
(grilled flank steak with “salsa Verdi” over caramelized dandelion or
spinach)
Black Angus Beef Rib Eye
(slow roasted with horseradish “gremolata”
& red wine-stock redux)
Veal “Funghi”
(veal scallopine in a mushroom & herb cream sauce)
Salmon “Involtini”
(crab and artichoke stuffed
salmon filet in an asiago cream)
Tilapia
(Panko breaded filet served with a spicy cucumber yogurt)
Beef “Braciole”
(beef tenderloin stuffed with proscuitto, basil and fontina cheese in a red wine tomato sauce)
Lamb Rack
(Dijon & cornmeal encrusted with a shiraz-veal stock sauce)
Jumbo Shrimp
(coated with spices, lime zest & peppercorns then grilled and served with garlic butter)
Grilled Salmon
(grilled filet over grilled vegetables, topped with olive oil, aged balsamic & sea salt)
Espresso Braised Shortribs
(slow braised beef shortribs with red wine, tomato, beef stock &
espresso)
Pork Ribs “Agro Dolce”
(seared and slow roasted ribs in an Italian sweet and sour tomato sauce)
Lamb Leg Roast
(stuffed with sundried tomatoes & spinach, roasted with a Dijon-herb
glaze)
Sea Bass
(crispy seared and roasted, served with caramelized onions over bitter greens)
Stuffed Chicken breast
(ricotta & swiss chard stuffing, panko breading, brandy cream sauce)
Roast Chicken & Potatoes
(roasted together with herbs and spices)
Chicken or Veal Parmaggiano
Sample Sandwiches
Focaccia, pannini, baquettes or deli bread La Bella
Bocconcini
(grilled Vegetables, Fresh Mozzarrella,
Basil Pesto & marinated
tomatoes)
La Gorgonzola
(grilled chicken or beef, lettuce, marinated eggplants, tomato & gorgonzola cream)
Frittata
(Italian omlette with sautéed pancetta, mushrooms & asparagus)
Proscuitto
(imported proscuitto, havarti cheese, arugula & roasted red peppers)
Porchetta
(herb encrusted pork loin roast, caramelized onions, lemon-garlic aioli)
Roast Lamb
(slow roasted lamb leg, Dijon mustard, sundried tomatoes, baby spinach)
Montreal Smoked Meat
(havarti cheese, saurkraut, dijon & pickle)
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