Valentines Day 2011
VALENTINES DAY 2012
Four Course Menu
please choose one dish from each course:
Antipasto
Misticanza-mixed green salad with blueberry balsamic, blue cheese, toasted walnuts & stawberries
Carpaccio-peppercorn seared rare beef tenderloin with shaved parmesan, arugula & olive oil
Calamari fritte- fried calamari with a spicy roasted red pepper aioli
Primi
Gnocchi - potato dumplings in a three cheese cream sauce with parmesan, gorgonzola & asiago
Smoked Salmon Lasagna - spinach, bechemel, smoked salmon
Lasagna Bolognese -veal, beef & pork with mozzarella & parmesan cheese
Secondi
Porchetta - roasted pork tenderloin in a shiraz-fig reduction & back ribs "agro-dolce" in a Sicilian sweet and sour tomato sauce
Sea Bass - crispy seared filet over sauteed vegetables, topped with "vin cotto" & fried leeks
Beef Short Rib - slow roasted & served in its own reduced braising sauce of tomatoes, dark beer, beef stock & vegetables, served with a roasted root vegetable puree
Dolce
Tiramisu
Creme Brulee
Peanut butter Chocolate Cheesecake
$55 per person
