 |
Gnocchi “Quattro Formaggi” in a four cheese cream sauce 16 Fettuccini “Frutta di Mare”with olive oil, shrimp, calamari, mussels, scallops & chiles 17 Penne alla Bolognese- a veal, beef and pork meatsauce 14 Gnocchi “Quattro Funghi”in a four mushroom blush sauce 16 Spaghettini a l”Amatriciana-spicy tomato sauce with guanciale 14 Linquine alla Carbonara with eggs, parmesan, pancetta, red onions, mushroom & peppers 15 Risotto a la Pescatore in a tomato sauce with shrimp, scallops, mussels and calamari 17 |
 |
Grilled Salmon filet with grilled vegetables and Red wine & tomato braised Beef Shortribs over fettuccine aglie e olio, topped with pecorino cheese 19
|
 |
| Bruschetta 5
Zuppa del Giorno 6 Steamed mussels in a spicy tomato white wine sauce 10 Grilled Calamari 10 Grilled Shrimp 10 Insalata Caprese-fresh mozzarella, basil pesto, tomato & olive oil 8 Antipasto freddo-variety of roasted marinated vegetables & Italian cheese & salumi 12 Garden Salad of mixed greens with a blueberry balsamic dressing 5 |
 |
Grilled Chicken & gorgonzola sandwich with tomato & eggplant 10 “Bella Bocconcini”sandwich with eggplant, zucchini, red pepper, tomato, basil pesto & fresh mozzarella 10 Grilled Hanger Steak, roasted red peppers, “salsa Verdi,” mixed greens and shaved parmesan 10
|
