Nico Risorante

Gnocchi Quattro Formaggi
Homemade potato dumplings in cream sauce with gorgonzola, asiago, mozzarella & parmesan

Gnocchi Quattro Funghi
Homemade potato dumplings in a blush sauce with porcini, portabello, button and oyster mushrooms, fresh fennel and rosemary

Penne alla Arrabbiata
Spicy tomato sauce with calabrese sausage,onions and bell peppers

Rigatoni Mare e Monte
Sauteed shrimp and mushrooms in a slightly spicy tomato sauce

Rigatoni alla Boscaiola
Cream and tomato sauce with peas, mushrooms, garlic and chile pepper

Fettucine con Frutta di Mare
Homemade fresh pasta in olive oil based sauce with mussels,scallops,shrimp,squid, fresh tomatoes and chile pepper

Fettucine Aglio e Olio
Homemade fresh pasta in extra virgin olive oil,garlic and chile pepper sauce

Fettucine alla Pomodoro
Homemade fresh pasta in a simple tomato sauce with garlic and basil

Risotto alla Pescatore
Arborio rice slow cooked with shrimp, calamari, scallops, mussels, tomato & mascarpone

Vitello alla Griglia
Grilled Veal Chop rubbed with fresh garlic, herbs and extra-virgin olive oil

Filetto di Salmone
Grilled salmon filet topped with a garlic,lemon,balsamic vinagrette

Pesce Spada con Basilico e Pomodori Secce
Grilled swordfish steak topped with basil pesto and sundried tomatoes

(entrees served with grilled vegetables & a side salad of mixed greens)

Our lunch hours are from 11:30 - 2:00 Tuesday to Friday.
Dinner hours start at 5:00 Monday to Saturday.
We are closed on Sundays.

Bruschetta
Grilled italian bread topped with marinated tomatoes

Cozze al Pomodoro
Mussels steamed with wine, garlic, oregano, olive oil and tomatoes

Insalata di Spinaci
Baby Spinach salad with smoked duck , blue cheese, toasted walnuts, red onion & pear vinagrette

Insalata Mista
Mixed greens salad with red onion, cucumber, tomato and raspberry vinagrette

Insalata Caprese
Tomato and basil topped with fresh mozzarella & extra-virgin olive oil

Calamari alla Griglia
Marinated grilled squid

Gamberi alla Griglia
Marinated grilled shrimp

Antipasto Freddo
Mixed cold appetizer plate for one-grilled and marinated red onions, zucchini and eggplant, roasted peppers, marinated mushrooms, fresh mozzarella, olives & proscuitto

Pasta e Fagioli
Romano bean tomato soup with vegetables and pasta

La Gorgonzola
Choice of grilled beef or chicken with lettuce, eggplant, tomatoes & melted gorgonzola

Bella Bocconcini
Fresh mozzarella, roasted peppers, marinated eggplant, tomatoes & basil pesto